Ingredients

The following ingredients have 6 Servings
  • 3 filets (cod (or other fish))
  • 1 lime
  • 1/2 tsp garlic powder
  • salt and pepper (to taste)
  • 2 navel oranges (peeled and diced)
  • 2 cara cara oranges (peeled and diced)
  • 1 large carrot (julienne peeled)
  • 1 cup green cabbage (thinly sliced)
  • 2 tbsp fresh cilantro (chopped)
  • 1 lime (juiced)
  • salt and pepper (to taste)
  • 6 tortillas
  • avocado and limes (for garnish)

Instruction

  • Mix all of the citrus slaw ingredients together in a bowl and set aside.
  • Heat a grill (or grill pan) on medium-high heat and grill the fish for 2-3 minutes on one side. Squeeze the lime over the fish and season with garlic, salt and pepper. Flip the fish and grill for another 2-3 minutes. The fish will likely break apart and that's okay.
  • Assemble the fish tacos by placing small pieces of fish in each taco, then top with the slaw. Garnish with avocado and lime slices.