Ingredients

The following ingredients have 6 Servings
  • 2 pounds tilapia (or any firm white fish), cut into 1-inch strips
  • 1/4 teaspoon ground black pepper
  • 12 corn tortillas
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 2 tablespoons ketchup
  • 1 1/2 cup shredded red cabbage
  • 2 large tomatoes, chopped
  • 2 limes, cut into wedges
  • 1/4 cup salsa, for serving
  • 1/4 teaspoon fine sea salt

Instruction

  • Prepare a grill for medium heat cooking, oiling the grill grates as needed.
  • Season fish all over with salt and pepper and arrange on grill over medium heat.
  • Cook, flipping once, until cooked through, 2 to 3 minutes per side.
  • Meanwhile, warm a few tortillas at a time by sprinkling them lightly with water and placing them on the grill.
  • Turn tortillas frequently until warmed through and browned around the edges.
  • Transfer to a kitchen towel as done to keep warm.
  • Put mayonnaise, crema, and ketchup into a small bowl, mix well and set aside.
  • When fish is done, place a few strips in each tortilla, then top with shredded cabbage, chopped tomatoes and a spoonful of the reserved sauce.
  • Serve with lime wedges and salsa on the side.