Ingredients

The following ingredients have 4 Servings
  • 3 to 4 pints English peas in the pod, fresh from the farm
  • 1/3 cup fruity olive oil
  • Flaky sea salt, to taste
  • 1/2 cup torn fresh mint or tarragon

Instruction

  • Wash and dry the peas.
  • Fire up the grill until it's searing hot.
  • Dump the peas into large bowl and give them a thorough rub down with olive oil, salt, and pepper.
  • Place the pea pods directly on the grill.
  • Grill the pods, pushing them around a bit and flipping them over, until they are slightly blistered on both sides
  • Remove the peas from grill, then shower them with fresh herbs and additional salt and pepper as needed.
  • Serve the peas with plenty of napkins and be sure to put out a bowl for discarded pods. These are very nice accompanied with a shaved pecorino, crusty bread, radishes and butter, and a glass of sparkling rosé.