Ingredients
The following ingredients have 3 Servings
- 2 Chinese (long eggplant)
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine ((or water))
- 1 tablespoon spicy fermented bean paste (doubanjiang)
- 2 tablespoons sugar
- 4 tablespoons peanut oil ((or vegetable oil))
- 1/8 teaspoon Sichuan peppercorn powder (, freshly grated (or black pepper powder))
- 4 cloves garlic (, chopped)
- 2 teaspoons ginger (, minced)
- 2 to 3 tablespoons chopped cilantro for garnish ((Optional))
