Ingredients

The following ingredients have 5 Servings
  • 1 large eggplant, cut crosswise into ¼-inch slices
  • 1 large ball fresh buffalo mozzarella, cut into ¼-inch slices
  • 4 roma tomatoes, cut into ¼-inch slices
  • ¼ cup of fresh whole basil leaves
  • 1 teaspoon sea salt
  • coconut oil
  • balsamic vinegar
  • black pepper to taste

Instruction

  • Toss eggplant with kosher salt, oil and pepper. Let sit for 30 minutes.
  • Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks.
  • Serve eggplant with mozzarella, tomatoes and basil stacked.
  • Drizzle Balsamic vinegar over top and serve.