Ingredients

The following ingredients have 6 Servings
  • 2 small eggplants (cut into 1/2-inch slices)
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • salt and pepper (to taste)

Instruction

  • Combine olive oil, soy sauce and lemon juice in a small bowl.
  • In another small bowl combine garlic powder, onion powder, paprika, and cayenne pepper.
  • Arrange the eggplant slices on a baking sheet.
  • Brush the slices with the oil mixture on both sides.
  • Sprinkle with the seasoning mix on both sides. Let stand for 5-10 minutes.
  • Heat a grill or grill pan over medium-high heat. Once hot, brush with a bit of olive oil.
  • Add the eggplant and place something heavy on top (cast iron skillet) or just press it firmly with a spatula.
  • Grill on both sides for about 3-4 minutes or until the eggplant is a little tender and has pronounced grill marks.
  • Serve with lemon aioli.