Ingredients
The following ingredients have 4 Servings
- 4 cups water
- 1 teaspoons sea salt
- 1 cup polenta
- 1-2 tablespoons unsalted butter, or olive oil
- 1 cup tomatoes, chopped about 1 medium
- 1 cup cucumber, about 1 small
- 1/2 cup sweet onion, chopped small
- 1 tablespoon fresh oregano, finely chopped
- 1/2 cup fresh basil, torn into bite size pieces
- 1/3 cup pitted kalamata olives, cut in half
- 1/2 cup cooked chickpeas
- 2 teaspoons sherry vinegar
- 3 tablespoons olive oil
- 1/4 teaspoon sea salt
- optional- 3-6 oz feta(sheep feta is preferred)
- 2 medium eggplants, cut in 3/4 inch rounds
- olive oil
- sea salt
