Ingredients

The following ingredients have 4 Servings
  • 2-3 medium size Eggplants
  • 2 tbsp olive oil
  • Kosher salt (, to taste)
  • pepper (, to taste)
  • sprinkle Oregano (or Italian seasoning)
  • 4 oz shredded Italian cheese blend (or Mozzarella)
  • 1 1/2 cups low carb marinara sauce ((look for 5 or less carbs per serving and no added sugar))
  • **optional- fresh basil

Instruction

  • Preheat grill on high heat setting.
  • Cut off ends of eggplants, and slice into 1/4 inch to 1/2 inch thick planks. Baste with olive oil, and sprinkle with a little oregano, salt and pepper.
  • Place eggplant on the grill and reduce grill to medium heat. Turning once after a 3-5 minutes and continue to grill until eggplant has softened
  • Transfer to serving dish, and immediately top with mozzarella cheese.
  • Warm the sauce in the microwave or a saucepan, and pour over the eggplant. Serve with about a ¼ cup of sauce per serving.