Ingredients

The following ingredients have 4 Servings
  • 1 eggplant (sliced)
  • 1/3 cup ricotta cheese
  • 1 ounce fresh mozzarella (torn)
  • 2 plum tomatoes (seeded and diced)
  • 2 teaspoons balsamic reduction
  • 2 tablespoons fresh basil

Instruction

  • Lay eggplant in a single layer on paper towels. Sprinkle well with salt. Allow to sit for 30 minutes.
  • Heat a grill pan to medium-high heat. Rinse eggplant and pat try. Brush eggplant with olive oil and season with salt and pepper. Grill for 4 minutes per side, until tender.
  • Carefully spread with ricotta and top with mozzarella. Allow to cook for a few minutes longer, until cheese melts.
  • Drizzle with balsamic reduction and top with tomatoes and fresh basil.  Serve warm.