Ingredients

The following ingredients have 5 Servings
  • 1 oriental eggplant, sliced
  • 1 large yellow squash, sliced
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 28 ounces marinara sauce
  • 8 ounces part-skim mozzarella cheese, shredded
  • Freshly grated Parmesan cheese
  • 1 handful fresh basil leaves, chopped

Instruction

  • Preheat the grill to medium heat and the oven to 375°F. Spray a baking dish with cooking spray and set aside.
  • Meanwhile, slice drizzle the eggplant and squash slices with olive oil and season with salt and pepper. Grill the slices for a few minutes on each side, until tender.
  • Spread a layer of sauce in the bottom of the baking dish. Add a layer of the grilled eggplant and squash. Top with additional sauce and shredded mozzarella cheese.
  • Continue to repeat layers until all of the eggplant and squash is used. Top the final layer of squash and eggplant with sauce and cheese.
  • Bake in the oven for 25-30 minutes until bubbly and golden. Top with Parmesan cheese and fresh basil. Serve immediately.