Ingredients

The following ingredients have 10 Servings
  • 1 cup heavy whipping cream
  • 1 (8 oz) container mascarpone cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) Dole Pineapple Chunks
  • 1 can (15 oz) Dole Mandarin Oranges
  • 20-30 glazed donut holes

Instruction

  • Make the mascarpone cream: in a large bowl or the bowl of a stand mixer, whip the cream until stiff peaks form. Set aside.
  • In another bowl, whip the mascarpone cream, powdered sugar and vanilla together until combined. Stir 1/4 of the whipped cream into the mascarpone mixture. Gently fold the remaining cream into the mixture. Refrigerate until needed.
  • Drain the pineapple chunks and mandarin oranges. Thread the pineapples, oranges and donuts onto skewers, alternating as desired.
  • Heat a grill or a grill pan over medium heat. Grill the kabobs until toasted and warmed through, 3-5 minutes per side. (Be careful, as the sugar on the donuts will melt and become very hot, depending on how much glaze is on the donuts.)
  • Serve the kabobs warm with the mascarpone cream for dipping.