Ingredients

The following ingredients have 4 Servings
  • 2 lb. pork tenderloin
  • 3 tbsp. Dijon or old-fashioned mustard
  • 1/4 cup balsamic vinegar
  • 3 tbsp. olive oil
  • 1/4 cup fresh parsley (minced)
  • 2 tbsp. fresh chives (minced)
  • 4 garlic cloves (minced)
  • 3 tbsp. raw honey
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the mustard, balsamic vinegar, olive oil, parsley, chives, garlic, and honey. Season to taste with salt and pepper.
  • Whisk together until well combined.
  • Pour the marinade over the pork tenderloin and marinate in the fridge for 2 to 8 hours.
  • Let the pork come to room temperature for about 20 to 25 minutes.
  • Pour the marinade into a saucepan and bring to a boil for at least 2 minutes; set aside.
  • Preheat the grill to medium-high heat.
  • Grill the pork for 4 to 5 minutes per side, brushing every time with the remaining marinade, for 25 to 30 minutes or until done.
  • Let the pork rest for 5 to 8 minutes before slicing.