Ingredients

The following ingredients have 4 Servings
  • 4 courgettes, washed and sliced into thin rounds
  • 30ml (2 tbsp) olive oil
  • Salt and pepper, to taste
  • 100g (3oz) feta cheese, crumbled
  • 1 pomegranate, just the seeds
  • 15g (½oz) fresh coriander leaves, washed and finely sliced

Instruction

  • In a large bowl, mix the oil and courgette slices together until all areas of the vegetables are covered in oil.
  • Season the courgettes to taste.
  • Place the slices in a single layer on the barbecue and grill on both sides. This will take about 5 minutes, depending on how cooked you like your courgettes. This will most likely be needed to be done in batches.
  • Place all the courgettes in a salad bowl and sprinkle with feta, pomegranate and coriander. Serve immediately.