Ingredients

The following ingredients have 4 Servings
  • 4 Country Style Pork Ribs
  • 2 tablespoons Yellow Mustard ((or as needed))
  • 4 tablespoons BBQ Dry Rub ((or as needed))
  • 1/2 cup BBQ Sauce ((or as needed))

Instruction

  • Coat each pork rib with a thin layer of yellow mustard, then generously dust with BBQ seasoning on all sides. (this can be done up to a day in advance or immediately prior to grilling)
  • Charcoal grill - Fill a charcoal chimney up with charcoal and dump 80% of it out onto one side of the grill. Light the remaining handful of briquettes and add them on top of the unlit charcoal. (see note)
  • Lightly oil the grill grates to prevent sticking and place the pork ribs on the far side of the grill, away from the coals.
  • Gas grill - Turn a row of burners on low and place the ribs on the oiled grate opposite the flame.
  • Cover the grill while cooking. Rotate and flip the pork ribs every 30 minutes.
  • After 2 hours of cooking paint the pork ribs with BBQ sauce, if desired. After 30 more minutes, flip and apply a coat of sauce to the other side.
  • Remove ribs from the grill, let rest for 5 minutes and serve.