Ingredients

The following ingredients have 5 Servings
  • 4 – 6 lbs. of Country Style Pork Loin Ribs
  • Garlic powder
  • Salt
  • Red pepper flakes
  • Bay leaves
  • Dried oregano
  • ½ cup canola oil
  • ½ cup ketchup
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 jalapeno – sliced
  • 5 cloves of garlic – chopped
  • ½ cup of fresh cilantro – chopped
  • 1 tbs. cumin
  • 1 tbs. Jamaican Curry
  • 1 tbs. salt
  • 1 tbs. black pepper
  • 1 tsp. cinnamon
  • 1 tbs. ground fresh chili paste
  • 1 tbs. sugar

Instruction

  • Prepare the marinade.
  • Place the ribs in a large sauce pot and cover them with water and herbs. To make the ribs tender gently simmer the ribs for about 45 minutes – 1 hour, to soften and tenderize the meat. Do not boil the ribs, that will make them tough.
  • Remove the ribs from the pot, set them in a large bowl and toss with the marinade.
  • Immediately, place ribs on the grill turning frequently, for 20 – 30 minutes, or until nicely browned.