Ingredients
The following ingredients have 5 Servings
- 4 – 6 lbs. of Country Style Pork Loin Ribs
- Garlic powder
- Salt
- Red pepper flakes
- Bay leaves
- Dried oregano
- ½ cup canola oil
- ½ cup ketchup
- Juice of 1 lemon
- Juice of 1 lime
- 1 jalapeno – sliced
- 5 cloves of garlic – chopped
- ½ cup of fresh cilantro – chopped
- 1 tbs. cumin
- 1 tbs. Jamaican Curry
- 1 tbs. salt
- 1 tbs. black pepper
- 1 tsp. cinnamon
- 1 tbs. ground fresh chili paste
- 1 tbs. sugar
Instruction
- Prepare the marinade.
- Place the ribs in a large sauce pot and cover them with water and herbs. To make the ribs tender gently simmer the ribs for about 45 minutes – 1 hour, to soften and tenderize the meat. Do not boil the ribs, that will make them tough.
- Remove the ribs from the pot, set them in a large bowl and toss with the marinade.
- Immediately, place ribs on the grill turning frequently, for 20 – 30 minutes, or until nicely browned.