Ingredients
The following ingredients have 4 Servings
- 6 pounds country style pork ribs
- 1 bottle Stubbs Pork Marinade (Chile Lime Ginger Flavor)
- 2 Cups Stubbs Original BBQ Sauce
Instruction
- In a large Dutch oven, parboil ribs in water to cover for 20 minutes. Drain immediately.
- Place ribs in a roasting dish and pour the Stubbs Pork Marinade over them. Using tongs, turn the ribs several times to coat. Cover and refrigerate for at least 24 hours and preferably two days. Turning occasionally.
- If you've taking these camping, marinade in 2 - 3 heavy duty gallon storage bags. Turning the bags occasionally.
- Grill ribs over medium hot flame for 15 minutes, turning frequently and basting with Stubbs Original BBQ Sauce.
