Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 tablespoon chopped fresh dill
  • Fresh ground pepper to taste
  • 2 tablespoons olive oil
  • 6 ears fresh sweet corn, husks removed, cleaned

Instruction

  • Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
  • Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
  • Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
  • Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.