Ingredients

The following ingredients have 6 Servings
  • 3 ears corn in the husks
  • 1 cup manchego, grated
  • 2 limes, zested and juiced
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon chives, chopped

Instruction

  • Grill the corn in the husks for 15-20 minutes and let cool. You can also roast at 425 as an alternative.
  • Remove corn from the cobs and discard cobs (or reserve for another use).
  • Saute corn and red pepper flakes in 2 tablespoons of olive oil for 5 minutes. Add butter and remove from heat once melted.
  • Add remaining olive oil, lime zest and juice, honey, and chives. Let cool a few minutes and add manchego. Stir together and serve.