Ingredients

The following ingredients have 4 Servings
  • 4 ears fresh corn (, cleaned)
  • 4 tablespoons butter (, softened)
  • 1 tablespoon oregano
  • 3 cloves garlic (, finely minced)
  • salt and pepper (, to taste)
  • goat cheese (, optional)

Instruction

  • Heat grill.
  • Cut 4 sheets of foil large enough to completely wrap each ear of corn.
  • Place each ear of corn in the center of a foil sheet; set aside.
  • In a small bowl, combine butter, oregano and garlic, and season with salt and pepper; using the back of a fork, mix it all together until thoroughly combined.
  • Evenly divide and brush herb butter over entire ear of corn.
  • Roll and completely cover with foil.
  • Place wrapped corn on grill over medium heat.
  • Cook 25 to 30 minutes, turning occasionally, until tender.
  • When done, open foil carefully and allow steam to escape.
  • Drizzle corn with any remaining herb butter.
  • Sprinkle with goat cheese.
  • Serve.