Ingredients

The following ingredients have 8 Servings
  • 1 cup unsalted butter, at room temperature
  • 1 cup loosely packed fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 8 ears corn, husked, washed and dried
  • 1-2 tablespoons vegetable oil
  • Salt and pepper, to taste

Instruction

  • Preheat grill for medium-high heat.
  • Place the ingredients for the basil butter in the bowl of a food processor and pulse until blended. Transfer to a small bowl and set aside.
  • Brush the corn with vegetable oil and season with salt and pepper.
  • Grill for about 10-15 minutes, turning frequently, until corn is charred and tender. Serve hot with basil butter.