Ingredients

The following ingredients have 4 Servings
  • 2 large ears fresh corn (husks and silk removed)
  • 1 tablespoon unsalted butter (melted)
  • 1 medium red onion (halved and cut into thick slices)
  • 1 pound cherry or grape tomatoes (halved)
  • 1 large avocado (chopped)
  • ¼ cup fresh parsley (roughly chopped)
  • 3 tablespoons fresh lime juice
  • kosher salt and black pepper (to taste)

Instruction

  • Preheat grill to medium heat. Brush corn with melted butter.Place corn and red onion slices over direct heat.
  • Rotate the corn a quarter turn every few minutes until each side is slightly charred. Flip red onion once while corn is cooking.
  • Remove from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl.
  • Add tomatoes, avocado, fresh parsley, and lime juice to the corn. Season with salt and black pepper, to taste, and toss gently to combine.