Ingredients

The following ingredients have 5 Servings
  • 3 ears of corns, husks removed
  • 2 tablespoons extra virgin olive oil
  • 1 ½ jalapenos, seeded and diced
  • 1 garlic clove, minced
  • 2 roma tomatoes, seeded and diced
  • ¾ cup canned black beans, drained
  • 1 lime, juiced
  • salt and pepper to taste

Instruction

  • Preheat the grill to medium heat and close the lid.
  • Brush the ears of corn with the olive oil and season with salt and pepper.
  • Place the prepared corn on the grill and heat for 8 to 10 minutes, turning every 2 to 3 minutes.
  • Once the corn is cooked and begins to char remove from the grill and allow to cool.
  • In a medium bowl combine the remaining ingredients and toss together.
  • Once the corn is cool enough to handle, cut the kernels off the cob and gently toss together with the other ingredients. Season with salt and pepper.
  • Serve with tortilla chips, as a condiment for tacos or just straight from the bowl as a small snack.