Ingredients

The following ingredients have 4 Servings
  • 4 ears fresh corn - shucked & cleaned
  • 1/3 cup red onion - diced
  • 1/3 cup cilantro - chopped
  • 2 jalapeños - minced
  • 2 limes - juiced
  • 1/2 teaspoon salt
  • dash of hot sauce

Instruction

  • Grilled corn on medium high heat until lightly charred. Remove from heat and let cool.
  • Carefully cut corn from cob and place in a medium size bowl.
  • Add all other ingredients and toss until blended.
  • Serve with chips, on tacos, salads, tostados, fish or meats.