Ingredients

The following ingredients have 4 Servings
  • 3 ears corn on the cob (husks removed)
  • 1 small onion (diced)
  • ½ cup cilantro leaves (roughly chopped)
  • juice of 1-2 limes
  • salt to taste ((I used about 1 teaspoon))
  • 1 teaspoon garlic powder

Instruction

  • Preheat and grease the grill. Place corn on the grill and cook over medium-high heat for 5-10 minutes, rotating throughout, until slightly charred. Use a sharp knife to cut the corn off of the cob and place it in a medium bowl.
  • Add diced onion, cilantro, lime juice, salt, and garlic powder to the bowl and toss to incorporate ingredients. Serve immediately or chill until ready to serve. Serve with tortilla chips or alongside your favorite Mexican dish!