Ingredients

The following ingredients have 4 Servings
  • 2 ears corn husked and grilled (about 1 ½ cups)
  • ¼ red onion
  • 1 cup cherry tomatoes (halved)
  • 1 avocado
  • 2 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon hot sauce
  • 2 tablespoon olive oil
  • Zest of one lime
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Instruction

  • First grill the corn, onion and cherry tomatoes by slightly brushing with olive oil. And set aside
  • Then make dressing with rest of olive oil, lime zest, lime juice, hot sauce, Dijon mustard, salt and pepper.
  • To this add corn, chopped onion, cherry tomatoes, avocado, basil and cilantro, salt and pepper and coat everything well.
  • Enjoy as such or scoop out using a tortilla chip.