Ingredients
The following ingredients have 4 Servings
- 3 cobs corn (shucked)
- 1 tablespoon olive oil (for brushing corn )
- 1 pint cherry tomatoes (halved)
- 1 tablespoon fresh basil (or parsley, chopped)
- 2 tablespoons diced red onion (or 2 green onions, thinly sliced )
- ¼ cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 1 tablespoon white balsamic vinegar (or white wine vinegar)
- salt & pepper to taste
Instruction
- Preheat grill to medium heat.
- Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
- Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
- Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
- Garnish with additional feta cheese and fresh herbs if desired.