Ingredients

The following ingredients have 4 Servings
  • 3 cobs corn (shucked)
  • 1 tablespoon olive oil (for brushing corn )
  • 1 pint cherry tomatoes (halved)
  • 1 tablespoon fresh basil (or parsley, chopped)
  • 2 tablespoons diced red onion (or 2 green onions, thinly sliced )
  • ¼ cup feta cheese (crumbled)
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar (or white wine vinegar)
  • salt & pepper to taste

Instruction

  • Preheat grill to medium heat.
  • Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
  • Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
  • Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
  • Garnish with additional feta cheese and fresh herbs if desired.