Ingredients

The following ingredients have 4 Servings
  • 4 ears fresh corn
  • 1/4 cup unsalted butter, (room temperature)
  • 1 tbsp. white miso paste (room temperature)
  • 2 tsp. togarashi seasoning ((optional))

Instruction

  • Mix the butter, miso paste and togarashi seasoning together and refrigerate until ready for use.
  • Pull the husks back from the corn, being careful not to tear them off. Remove all the silk. Once the silk is removed, fold the husks back up over the corn.
  • Place the corn cobs on a 400 degree grill and roast for 20 minutes, flipping every 5 minutes. Pull husks back and place corn directly on grill for another 1-2 minutes per side, until kernels are lightly toasted.
  • Remove corn from the grill and slather with the miso butter. Garnish with extra togarashi seasoning (optional) and serve.