Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin olive oil
  • 4 ears sweet corn on the cob (husk and silk removed)
  • 5-10 tortilla chips (crumbled for topping)
  • salt and pepper (to taste)
  • 1 tablespoon white onion (chopped)
  • 2 small tomatillos (husk removed, roughly chopped)
  • 1 jalapeno (sliced, seeds removed, or Thai chili)
  • 1/4 avocado (peeled, pitted and chopped)
  • 1/4 cup cilantro leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • salt and pepper (to taste)

Instruction

  • Place all ingredients for the tomatillo dressing in a blender or food processor. Blend until smooth and set aside.
  • In a bowl mix olive oil, salt and pepper and brush ears of corn with the mixture evenly.
  • Place ears of corn in a grill pan over medium high heat and cook for 12-15 minutes, turning the ears frequently, until charred.
  • Transfer grilled corn on the cob to a plate and spoon the tomatillo dressing on top.
  • Top with crushed tortilla chips and serve immediately.