Grilled Corn on the Cob with Chili Butter

Ingredients

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The following ingredients have 4 Servings

• 6 cobs of corn husked, cleaned and wrapped in foil (Alternative method, remove silks, leaving husks in place to cover kernels.)
• 1 cube of butter, softened
• 3 tbsp mild diced green chilies

Instruction

• In small food processor, mix together butter and green chilies until smooth. Set aside.
• Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.