Ingredients

The following ingredients have 4 Servings
  • 8-10 ears corn (husked pulled back and tied with kitchen twine)
  • 1/3 cup mayonnaise
  • Zest of one lime
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons honey
  • 2 teaspoon hot smoked paprika
  • 1 teaspoon salt

Instruction

  • Prepare the grill to medium heat, about 350 degrees F. Shuck the corn, either pulling off the husks and corn silks completely, or pulling them back to create a handle as seen in the photos. If making a cornhusk handle, tie the husks togherer with kitchen twine, then remove the silks.
  • Set out a small bowl and combine the rest of the ingredients in the bowl for a spicy mayonnaise marinade. Whisk well.
  • Brush the corn kernels with the marinade on all sides. Then wrap each corn cob with a piece of foil. The husk handles do not have to be fully wrapped.
  • Place the corn on the grill and cook for 15-20 minutes, turning every 5 minutes, to grill on all sides.
  • Remove the foil from the corn and enjoy!