Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (softened)
  • ¼ teaspoon salt
  • ½ teaspoon dried garlic powder (optional)
  • ⅛ teaspoon ground black pepper (optional)
  • 6 ears corn (shucked)

Instruction

  • Preheat grill to 400°F.
  • Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork).
  • Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
  • Place corn in foil packets on grill, close lid and grill for 10 minutes.
  • Carefully remove packets from grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.
  • Carefully remove foil packets from grill, carefully open and serve corn with more butter and salt.