Ingredients

The following ingredients have 4 Servings
  • 6 ears corn on the cob
  • 6 tablespoons butter
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instruction

  • Place one ear of corn at a time on a large sheet s of heavy duty aluminum foil
  • Rub part of 1 tablespoon of butter over ear of corn
  • Sprinkle evenly with some of the garlic powder, salt and pepper
  • Place the remaining pat of butter on top of corn, and loosely wrap foil around corn so that there is space between the foil and corn, making sure ends are tightly closed. Repeat process with all ears of corn
  • Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more.
  • Carefully open packets -- the steam is hot -- place on a platter and serve