Ingredients

The following ingredients have 4 Servings
  • 4 frozen ears of corn
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instruction

  • Preheat indoor or outdoor grill. In a small bowl, combine melted butter with salt, pepper, onion powder, garlic powder and paprika.
  • Evenly brush the butter mixture over each of the ears of corn. Wrap in foil. Grill for 30-40 minutes.