Ingredients
The following ingredients have 4 Servings
- 8 ears corn (shucked)
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 1/2 teaspoons fresh parsley (chopped)
- 1 teaspoon fresh thyme (chopped)
- salt and pepper to taste
Instruction
- Preheat an outdoor grill or grill pan to medium heat.
- Brush the olive oil all over the corn.
- Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to brown, turning occasionally. The total cook time is about 8-10 minutes.
- Place the butter, garlic, parsley, thyme, salt and pepper in a bowl.
- Microwave in 30 second increments until butter is melted. Stir to combine.
- Brush the butter mixture over the grilled corn. Serve immediately.
