Ingredients

The following ingredients have 4 Servings
  • 4 ears of corn, husked
  • 2 tablespoons mayonnaise
  • 1 to 2 tablespoons freshly squeezed lime juice, or to taste
  • 1/4 teaspoon chili powder, or to taste
  • Salt
  • freshly ground black pepper

Instruction

  • Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
  • Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.