Ingredients

The following ingredients have 10 Servings
  • 3 ears Corn
  • 6 Avocados (whole, diced)
  • 1 Large Tomato (Diced)
  • 1/4 cup Onion (Diced)
  • 2 Garlic cloves (Finely Minced)
  • 1 Tablespoon Diced Fresh Jalapeno
  • 1 Lime (whole, juiced)
  • 1/2 teaspoon Salt
  • Dash of pepper
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro Leaves (chopped)

Instruction

  • Grill the corn until it is nice and golden with grill marks. Set them aside to cool.
  • Cut avocados in half and dice the avocado in the skin and scoop out with a spoon.
  • Combine avocados, tomato, onion, garlic cloves, jalapeno, lime juice, salt, pepper, and cumin. Mix gently.
  • Add cilantro and mix. Serve immediately with tortilla chips.