Ingredients

The following ingredients have 2 Servings
  • 4 ears grilled Sweet Corn (about 3 cups corn kernels.)
  • 3 medium bell peppers (sliced and grilled)
  • 2 medium onions (sliced and grilled)
  • 8 oz cream cheese (softened)
  • 10 oz can cream of celery soup
  • 1 cup milk
  • 1 tablespoon olive oil
  • 3 cups shredded Mexican blend cheese (divided)
  • 1 teaspoon fresh cracked pepper
  • 1/2 teaspoon salt

Instruction

  • Shuck the corn, brush with olive oil and sprinkle each ear with salt and pepper.
  • Slice the peppers and onions, brush with olive oil, sprinkle with salt and pepper and grill.
  • Strip kernels from corn and chop the peppers and onions .
  • In a large bowl mix the softened cream cheese, cream of celery soup, milk, salt and pepper. Mix all the ingredient except 2 cups of the shredded cheese in a 2 quart casserole dish.
  • Bake for 45 minutes in a preheated 375 degrees oven.
  • Remove from oven and sprinkle the remaining cheese over the top.
  • Return to the oven and cook until cheese is melted.
  • Makes about 8 servings.