Ingredients

The following ingredients have 4 Servings
  • 1 pineapple cut into spears
  • 1/4 cup butter (melted)
  • 1/4 cup brown sugar
  • 1/4 cup coconut cream
  • 1/4 cup coconut flakes
  • juice of one lime

Instruction

  • Lay the pineapple spears on a pan. Combine melted butter, brown sugar, coconut cream, coconut flakes and lime juice. Spread half of the mixture on top of the pineapple.
  • Grill over medium heat for about 7-10 minutes turning and basting once. Remove from the grill and use remaining sauce as desired.