Ingredients

The following ingredients have 4 Servings
  • 5 chicken breasts
  • 14 oz light coconut milk
  • 2 Tbsp curry powder
  • 3 Tbsp lime juice
  • 2 Tbsp honey
  • 1/2 bunch cilantro
  • 1 tsp. kosher salt
  • pepper (to taste)

Instruction

  • Trim the excess fat off the chicken breasts then filet into two thin halves. Place chicken breast filets into a large ziploc bag.
  • Add all marinade ingredients into a blender and blend until smooth, then pour over the chicken and seal the bag. Keep bag in the fridge at least 2 hours before serving so the chicken has a chance to soak in the flavors. Before grilling, let the bag sit at room temperature for 20 minutes before grilling.
  • Place chicken filets on grill and discard excess marinade. Grill chicken over medium high heat until each side has nice grill marks and chicken is thoroughly cooked.