Ingredients

The following ingredients have 6 Servings
  • 2 lbs. boneless skinless chicken breasts or thighs, cut into 1-inch chunks
  • 1 13.66 oz. can unsweetened coconut milk
  • 1 lime, zested and juiced
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 4 cloves garlic, minced
  • 1/4 tsp. ground ginger

Instruction

  • In a large bowl, whisk together coconut milk, lime zest, lime juice, soy sauce, honey, garlic and ginger. Reserve 1/2 cup of the marinade, cover and refrigerate.
  • Add chicken to remaining marinade and stir to coat. Cover the bowl and marinade for 1 to 8 hours in the fridge.
  • Preheat grill over medium heat. Thread chicken onto skewers. Grill for 5 minutes, flip then baste with reserved marinade. Cook 5 minutes, flip and baste again. Cook another 5 minutes. Total grill time is 15 minutes. Remove from grill.