Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts (thin cut is best)
  • 1/4 cup olive oil
  • 2 cloves of garlic (finely minced)
  • the zest and juice from 1 lemon
  • the zest and juice from 1 orange
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • Optional: lemon wedges for serving

Instruction

  • Place the olive oil, garlic, lemon and orange zest, lemon and orange juice, basil, oregano and thyme in a resealable plastic bag. Seal and shake to combine.
  • Place the chicken in the bag, seal and shake until chicken is coated with the marinade.
  • Refrigerate for at least 30 minutes or up to 4 hours.
  • Preheat the grill or a grill pan over medium high heat.
  • Remove the chicken from the marinade and season both sides generously with salt and pepper.
  • Grill for 4-5 minutes on each side or until chicken is cooked through.
  • Remove from grill and let the chicken rest for 5 minutes. Sprinkle with parsley and serve, with lemon wedges if desired.