Ingredients

The following ingredients have 3 Servings
  • 1 pork tenderloin, about 12-16 ounces
  • MARINADE INGREDIENTS
  • 3 to 4 tbsp fresh lime juice
  • 2+ tbsp chopped cilantro
  • 2 cloves garlic, minced
  • pinch red pepper flakes
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • CHIPOTLE CREAM INGREDIENTS
  • 1 cup heavy cream
  • 1 tbsp adobo sauce from small can of chipotles packed in adobo

Instruction

  • Combine all the marinade ingredients, lime juice through the olive oil, in a small bowl.
  • Place the pork in a large plastic bag, pour the marinade into the bag to cover the pork. Close the bag, shake it gently to coat the pork.
  • Marinate the pork in the refrigerator for between 1 to 4 hours.
  • Heat the grill to medium high. Remove tenderloin from the marinade, scrape off the bigger pieces of garlic.
  • Place the pork on the grill. Grill covered for between 15 to 20 minutes on medium high heat, turning once. Pork tenderloin should still have a bit of pinkness, as it will continue to cook when resting. When done, remove the pork from heat and let rest briefly on a platter.
  • Make the cream as the pork grills. Pour the heavy cream into a small sauce pan. Bring to a boil, then stir in the adobo. Reduce heat to simmer for 5-10 minutes, until it is reduced to about 3/4 of a cup.
  • Slice the tenderloin and serve with a bit of the cream, passing extra at the table. Enjoy!