Ingredients

The following ingredients have 4 Servings
  • 2 large cubanelle chili peppers
  • 6 ounces hot Mexican chorizo ((use pork or beef))
  • 1 small onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 clove garlic (chopped)
  • 1 teaspoon olive oil
  • 1 tablespoon Sriracha sauce
  • 2 ounces pepperjack cheese (shredded)
  • Dash of cumin
  • 1 teaspoon paprika
  • 2 teaspoons fresh chopped cilantro + more for serving

Instruction

  • Slice the cubanelle peppers in half lengthwise and scoop out the innards. Set aside.
  • Heat a pan to medium heat and add olive oil. Add onion and jalapeno and cook about 5 minutes.
  • Add garlic and cook 1 more minute, stirring.
  • Add chorizo and cook 5-6 minutes, or until chorizo is cooked through. Add the mix to a mixing bowl and cool slightly.
  • Add sriracha, cheese, cumin and paprika. Mix well.
  • Stuff each pepper with the chorizo-cheese mixture.
  • Heat a grill to medium heat and grill the stuffed chili peppers about 12-15 minutes, or until skins have nicely charred.
  • Serve with fresh cilantro!