Ingredients
The following ingredients have 4 Servings
- 2 to 3 pound(s) peeled shrimp
- 1 package(s) Weber Grill Creations Chipotle Marinade
- 1 large poblano, seeded & sliced
- 1 medium onion, sliced
- 1 medium avocado, peeled, seeded, and cut into chunks
- 1 cup(s) purple cabbage, shredded
- - cilantro, for garnishing
- as desired - pepper jack cheese, shredded
- as desired - sour cream
- tortillas
Instruction
- Marinate the shrimp in the chipotle marinade for 30 minutes.
- While the shrimp sit in the marinade. Shred the cabbage. Peel, remove the seeds and cut the avocados into chunks.
- Grill the peppers and onions.
- Grill the shrimp until translucent, about 2 minutes on each side.
- Grill tortillas until slightly browned about 20 seconds per side.
- You can also top your tacos with shredded cheese, sour cream, and a sprig of cilantro.