Ingredients

The following ingredients have 5 Servings
  • 3 pounds chicken legs
  • Juice of 2 limes
  • 2 garlic cloves, finely minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chili powder (I like chipotle)
  • 1 teaspoon red curry powder
  • 1 tablespoon honey
  • 2 green onions, sliced

Instruction

  • Place the chicken into a zipper storage bag. Combine the marinade ingredients and pour over the chicken; let rest for 30 minutes.
  • Preheat the grill to high. Reduce to medium high and cook the chicken over direct heat, turning several times, for about 20 minutes total or until juices run clear when pierced and the internal temperature registers about 165/170 degrees F on an instant read thermometer.
  • May also be cooked under the broiler, turning several times for a total of about 14 minutes or until done, or baked at 350 degrees F for about 40 to 45 minutes or until done, turning often.