Grilled Chili Cheese Fries Foil Packet

Ingredients

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The following ingredients have 6 Servings

• PAM® Original No-Stick Cooking Spray
• 1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
• 1 can (15 oz each) Wolf® Brand Chili With Beans
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1 cup shredded Cheddar cheese

Instruction

• Preheat gas grill for medium-high heat. Overlap by three-fourths two 18x20-inch pieces of heavy foil on counter; spray with cooking spray. Place fries in center of foil.
• Stir together chili and drained tomatoes in medium bowl. Spread mixture evenly over fries; top with cheese. Double fold top and ends of foil, leaving space for steam to gather.
• Carefully place packet on grate; cover grill. Grill 25 minutes or until fries are tender and cheese melts.