Ingredients

The following ingredients have 4 Servings
  • 1 cup chile de arbol (cleaned and roasted)
  • 6 tomatillos (cleaned and grilled)
  • 3 roma tomatoes (cleaned and grilled)
  • 2 garlic cloves (roasted)
  • 1 tablespoon corn oil
  • 1 teaspoon seas salt
  • 1/2 cup boiling water

Instruction

  • Clean the tomatillos and the chiles de arbol removing the stem.
  • Prepare the grill and grill the tomatoes and the tomatillos
  • Roast the garlic cloves and the chiles de arbol using corn oil.
  • Place all ingredients in a pan and add boiling water. Let it sit for 5-10 minutes and blend.
  • Pour the sauce in a serving bowl or preserve using the canning technique.