Ingredients
The following ingredients have 4 Servings
- 24 oz 3 large chicken breasts sliced in half lengthwise to make 6
- kosher salt and pepper to taste
- 1 tsp olive oil
- 3 cloves garlic (crushed)
- 10 oz frozen spinach (drained)
- 3 oz shredded part skim mozzarella
- 1/2 cup roasted red pepper (sliced in strips (packed in water))
- olive oil spray
Instruction
- Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.
- Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.
- Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.
