Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons peach or orange gelatin
- 1 medium peach, peeled and finely chopped
- 4 boneless skinless chicken breast halves (4 ounces each)
Instruction
- In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce.