Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 garlic cloves (minced)
  • 4 skinless, boneless chicken breast halves
  • Cooking spray
  • 2 cups watermelon (1/2 inch cubed)
  • 1 cup mango (peeled and 1/2 inch cubed)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons jalapeño pepper (finely chopped, seeded)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt

Instruction

  • Put the first six ingredients in a ziploc bag and squish around to combine. Add the chicken breasts and toss them around to make sure they are even coated with the marinade. Refrigerate for up to 4 hours.
  • Preheat grill to high. Spray grill rack with a little cooking spray or mop with oil (whatever method you use to help foods not stick to your grill). Grill breasts about 5 minutes on each side or until cooked thoroughly. Start testing on second side after about 3 minutes. Grill to 160-165.
  • Remove chicken from grill and let rest (covered with foil) for 5-10 minutes.
  • Combine the watermelon, mango, onion, cilantro, pepper, lime juice, sugar and salt in a bowl. Toss to make sure it is well combined (this can be done a day ahead of time).
  • Serve chicken topped with salsa.